Chicken and bacon wraps

Name: Chicken and bacon wraps
Yield: 0 serving
Cuisine: Bake
Ingredients: 8.00 chicken thighs; 5.00 ml salt; 10.00 ml garam masala; 10.00 ml coriander ground; 15.00 ml fresh chillies 573; 0.00 bacon rindless; 0.00 fresh rosemary; 0.00 cocktail tomatoes

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (8)

8.00	chicken — thighs
5.00 ml	salt
10.00 ml	garam masala
10.00 ml	coriander — ground
15.00 ml	fresh chillies — 573
0.00	bacon — rindless
0.00	fresh rosemary
0.00	cocktail tomatoes

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Method:

Wash and pat dry chicken thighs. Season with salt, garam masala and coriander.
Heat oil in a saucepan and brown chicken on all sides. Remove from heat.
Wrap each thigh in bacon. Place rosemary on top of each. Place chicken and cocktail tomatoes on a baking tray and bake at 190 degrees celcius for 30 minutes.

Meanwhile, remove a portion of vegetables from the bag and place in a pot of boiling water.
Cook for two minutes until vegetables are tender, but still crunchy. Season to taste.
Serve chicken with McCain Steam it! Vegetables.