Name: Chicken and bacon sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 30 ml butter; 30 ml oil; 300 g chicken breast fillets; sea salt and freshly ground black pepper; 8 bacon rindless strips; 8 bread white, slices; 60 ml mayonnaise; 4 eggs hard-boiled, sliced; 2 tomatoes sliced; 4 gherkins sliced; rocket; 20 ml wholegrain mustard

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Ingredients (12)

30 ml	butter
30 ml	oil
300 g	chicken breast fillets
	sea salt and freshly ground black pepper
8	bacon — rindless strips
8	bread — white, slices
60 ml	mayonnaise
4	eggs — hard-boiled, sliced
2	tomatoes — sliced
4	gherkins — sliced
	rocket
20 ml	wholegrain mustard

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Method:

Heat the oil and butter in a pan and fry the fillets until golden brown and cooked. Season to taste with salt and pepper. Set aside to cool, then cut into strips.

Fry the bacon in the same pan until crisp, then drain on paper towels.

Spread mayonnaise on four slices of bread and divide the chicken strips between them. Then place 2 strips of bacon on top of each slice, followed by the egg, sliced tomato, gherkins and rocket.

Spread a layer of mustard on the remaining 4 slices of bread and close the sandwiches. Halve them diagonally and serve with chips.

Word and image: Home magazine

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