Chicken and bacon quesadillia

Fairlady
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

4.00 chicken breast fillets — sliced, fried in olive oil
250.00 g bacon — rindlesss back, fried
16.00 mozzarella cheese — slices
250.00 ml salsa — ready-made
8.00 tortillas
30.00 ml fresh chillies — 573
2.00 avocado — mashed
125.00 ml sour cream — to serve
fresh coriander — to serve
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Method:

Divide chicken, bacon, mozzarella and salsa into 4 portions each. Layer on 4 tortillas. Top with remaining 4 tortillas.
Heat oil in a large frying pan. Fry quesadillas, 1 at a time, on both sides (turn carefully, using a lifter) until golden brown and cheese has melted.
Remove from pan and keep warm in oven until all the quesadillas have been cooked. Slice each quesadilla into 4 wedges.
Pile mashed avocado, sour cream and coriander on top. Eat hot.



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