Chicken and avocado pie
4 servings
Prep: 30 mins,
Cooking: 20 mins
Poultry
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Ingredients (14)
| 45.00 g | butter |
| 1.00 | onion — chopped |
| 8.00 | chicken — thighs, skinned, deboned, chunks |
| 40.00 ml | wholegrain mustard |
| 2.00 ml | dried tarragon |
| 15.00 ml | cornflour |
| 80.00 ml | milk |
| 2.00 | red pepper — deseeded and sliced |
| sea salt and freshly ground black pepper | |
| 1.00 | avocado — large |
| 40.00 ml | lemon juice |
| 400.00 g | puff pastry |
| 30.00 ml | butter — melted |
| 10.00 ml | mustard — seeds |
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