Chicken and sausage hotpot

Serve this one-pot dish if you are pushed for time – ready to eat in half an hour.
recipe, chicken, sausage

Recipe from: 15 July 2015
Preparation time: 10 min
Cooking time: 20 min


  • 30
    olive oil
  • 4
    chicken breast fillets, cut into pieces
  • 2
    Russian or chorizo sausages, sliced
  • 1
    onion, halved and sliced
  • 2
    garlic, crushed
  • 20
    smoked or plain paprika
  • 1
    red pepper, sliced
  • 1
    chopped tomatoes
  • 20
    tomato paste
  • 1
    punnet courgettes, sliced
  • fresh basil and couscous, to serve
Servings: Change Serving


Heat the oil in a large saucepan and add the chicken and sausages. Brown well, then remove and set aside. Saute´ the onion, then add the garlic and saute´ for a minute. Add the paprika and pepper and fry for another minute.

Return the chicken and sausages to the pan along with the tomatoes, tomato paste and courgettes. Add a little water if necessary. Season to taste. Simmer uncovered for 10 minutes. Serve with basil and couscous.

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

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