Chicken, almond and orange salad

Name: Chicken, almond and orange salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Ingredients
Ingredients: 100 g lettuce mixed salad leaves; 2 chicken breast fillets skinned, chopped; 2 orange peeled and thinly sliced; 40 g pumpkin seeds toasted; 100 g almonds blanched, toasted; 100 ml fresh chillies 573; 50 ml vinegar red wine; 5 ml wholegrain mustard; 2 ml salt; 1 ml black pepper freshly ground

12 servings Prep: 20 mins

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A crunchy and tasty salad to tickle your taste buds.

By Be My Guest (Fay Lewis) December 02 2009

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Ingredients (10)

100 g	lettuce — mixed salad leaves
2	chicken breast fillets — skinned, chopped
2	orange — peeled and thinly sliced
40 g	pumpkin seeds — toasted
100 g	almonds — blanched, toasted

Dressing:

100 ml	fresh chillies — 573
50 ml	vinegar — red wine
5 ml	wholegrain mustard
2 ml	salt
1 ml	black pepper — freshly ground

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Method:

Dressing:
Blend all the ingredients in the bowl of a food processor (fitted with the metal blade) and refrigerate until ready to use.

Salad:
Place the salad leaves, chicken and the oranges on a serving platter. Sprinkle the pumpkin seeds and almonds over. Cover with clingfilm and refrigerate until ready to use.

Spoon the dressing over the salad and serve.