Chicken à la king

Fairlady
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

1.00 chicken
0.00 sea salt and freshly ground black pepper
30.00 ml butter
5.00 ml sunflower oil
4.00 garlic — cloves
2.00 leeks — baby
250.00 g brown mushrooms
250.00 ml wine — white
250.00 ml cream
6.00 fresh marjoram — sprigs
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Method:

Preheat the oven to 180 &degC.
Place the chicken in a roasting pan and season well.
Roast for one hour.
Cool and remove all the meat from the carcass.
Heat the butter and oil in a large frying pan.
Crush the garlic and chop the leeks finely and cook for one minute.
Add the mushrooms and cook for another minute.
Add the wine, cream and marjoram and reduce, uncovered, over low heat for three minutes.
Add the chicken pieces and check seasoning.
Serve with creamy mashed potatoes and peas cooked with fresh mint.



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