4 servings
Prep: 20 mins,
Cooking: 10 mins
These tortillas stuffed with chicken, patty pans and pepper are great for a picnic dinner.
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Ingredients (8)
15.00 ml | fresh chillies — 573 |
2.00 cloves | garlic — cloves, crushed |
500.00 g | chicken breast fillets — thinly sliced |
1.00 | onion — small, sliced |
6.00 | patty pans — sliced |
6.00 | piquanté peppers — chopped |
125.00 ml | yoghurt — natural, warmed |
4.00 | tortillas — flour |
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