Chicken With Sour Cream And Blue Cheese Sauce

Recipe from: 10/20/2005 12:00:00 AM

Ingredients 16
Servings 8
Time 20

Ingredients

  • 8
    chicken pieces
  • 10
    ml
    chicken spice to taste
  • 100
    ml
    olive oil for frying
  • 1
    large onion, roughly chopped
  • 5
    ml
    crushed garlic
  • 250
    g
    button mushrooms, sliced
  • 1
    red pepper, diced
  • 5
    ml
    chopped fresh oregano
  • 1
    sprig
    rosemary
  • 5
    ml
    paprika
  • 250
    ml
    dry white wine
  • 250
    ml
    chicken stock
  • 15
    ml
    cornflour
  • 250
    ml
    sour cream
  • 10
    ml
    salt and freshly ground black pepper to taste
  • 125
    g
    blue cheese
 

Method

35
 
Season the chicken pieces with the chicken spice. Heat the oil in a large saucepan and fry the chicken pieces until golden brown and done.

Remove the chicken and set aside. Add the onion, garlic, mushrooms and red pepper to the pan and sauté for 10 minutes.

Add the herbs, paprika, wine and stock and boil, uncovered, to reduce by two-thirds. Return the fried chicken to the saucepan.

Blend the cornflour with 30 ml of the sour cream, stir the mixture into the remaining sour cream and stir it into the chicken mixture.

Heat through, season with salt and pepper to taste and crumble the cheese on top.

 

Read more on: poultry  |  sauté
 

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