Chicken stir fry

4 servings Prep: 10 mins, Cooking: 30 mins

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A hearty yet healthy meal, perfect for quick dinners or lunchboxes.

By Food24 November 03 2009

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Ingredients (12)

4.00	spring onions — sliced
60.00 ml	fresh coriander — chopped
15.00 ml	fish sauce
1.00	garlic — cloves, crushed
250.00 ml	mixed bean sprouts
10.00 ml	brown sugar — soft
15.00 ml	lime juice
2.00	red chilli — deseeded and thinly sliced
30.00 ml	soy sauce
60.00 ml	sweet chilli sauce
4.00	chicken breast fillets — cut into strips
5.00 ml	fresh ginger — grated

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Method:

Mix the chicken, garlic, ginger and chillies. Heat a wok or large nonstick pan and stir-fry the chicken mixture in batches until the chicken is just golden brown.

Return all the chicken to the wok or pan, add the sugar, soy sauce, sweet chilli sauce, fish sauce and lime juice and stir-fry until the sauce thickens slightly.

Add the spring onions and sprouts and stir-fry until heated through. Sprinkle the coriander on top just before serving with rice noodles.