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Ingredients (10)
| 45.00 ml | oil |
| 1.00 | onion — small, sliced |
| 4.00 | lamb rib — thick, deboned,cut in large cubes |
| 8.00 | chicken — drumsticks |
| 1.00 | garlic — cloves, crushed |
| 80.00 ml | fresh parsley — chopped |
| 250.00 ml | stock — chicken |
| 10.00 ml | dried marjoram |
| 410.00 g | tomatoes — crushed |
| sea salt and freshly ground black pepper |
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