4 servings
Prep: 20 mins,
Cooking: 40 mins
Chicken Kiev is a classic. When you make your own, deep frying isn't necessary, but it does mean a generous nugget of butter inside.
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Ingredients (12)
4 | chicken breast fillets |
FILLING:
100 g | butter — salted, softened |
2 | garlic — cloves, crushed |
1/2 tsp | lemon — zest only |
3 Tbs | fresh parsley — finely chopped |
FRYING:
1/4 cup | peanut oil |
COATING:
flour | |
2 | eggs — beaten |
100 g | bread |
sea salt and freshly ground black pepper |
EXTRAS:
toothpicks | |
lemon — wedges, to serve |
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