Chicken in a crunchy mustard coating

Serve with mashed potatoes and vegetables and you're good to go.
recipes, chicken, bake
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Recipe from: 19 June 2015
Preparation time: 10 min
Cooking time: 35 min


  • 120
    Dijon mustard
  • 80
    plain yoghurt
  • 10
    lemon juice
  • 1
    garlic clove, crushed
  • 6 to 8 chicken pieces
  • 100
    dried breadcrumbs
  • olive oil, for drizzling
Servings: Change Serving


Preheat oven to 180°C.

Combine the mustard, yoghurt, lemon juice and garlic in a shallow bowl.

Season the chicken pieces with salt and black pepper, then dip them into the mustard mixture. Sprinkle breadcrumbs liberally onto the chicken and place on a baking sheet. Drizzle with a little olive oil and bake for 25 to 35 minutes or until cooked through and golden brown. 

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