Chicken in a crunchy mustard coating

Name: Chicken in a crunchy mustard coating
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 120 ml Dijon mustard; 80 ml yoghurt plain; 10 ml lemon juice; 1 garlic cloves, crushed; chicken pieces; 100 ml breadcrumbs dried; olive oil for drizzling

4 servings Prep: 10 mins, Cooking: 35 mins

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Serve with mashed potatoes and vegetables and you're good to go.

By Food24 May 04 2015

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Ingredients (7)

120 ml	Dijon mustard
80 ml	yoghurt — plain
10 ml	lemon juice
1	garlic — cloves, crushed
	chicken — pieces
100 ml	breadcrumbs — dried
	olive oil — for drizzling

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Method:

Preheat oven to 180°C.

Combine the mustard, yoghurt, lemon juice and garlic in a shallow bowl.

Season the chicken pieces with salt and black pepper, then dip them into the mustard mixture. Sprinkle breadcrumbs liberally onto the chicken and place on a baking sheet. Drizzle with a little olive oil and bake for 25 to 35 minutes or until cooked through and golden brown.

Text and image: Ideas

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