Place the chia and milk in a glass jar, and stir until the chia seeds are evenly mixed into the milk (clumps can form).
Place in the fridge overnight.
Serve, topped with fresh fruit, coconut blossom sugar, or fruit and nut seed mix.Serves 2 – 4, depending on portion sizeRecipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.