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Ingredients (17)
LIGHT SHORTCRUST PASTRY
300.00 g | flour — cake |
100.00 g | icing sugar |
salt — pinch | |
180.00 g | butter — chilled |
2.00 ml | vanilla — essence |
1.00 ml | lemon — zest only |
1.00 | eggs — yolk only |
water — iced |
DARK SHORTCRUST PASTRY
265.00 g | flour — cake |
40.00 g | cocoa powder |
100.00 g | icing sugar |
salt — pinch | |
180.00 g | butter — chilled |
2.00 ml | vanilla — essence |
1.00 ml | lemon — zest only |
1.00 | eggs — yolk only |
water — iced |
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