Cherry tomato and mushroom tart

Recipe from: 12/25/1997 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 200
    g
    frozen puff pastry, defrosted
  • 250
    ml
    grated mozzarella cheese
  • 250
    g
    cherry tomatoes, halved or use fairly large tomatoes, sliced
  • 125
    g
    fresh button mushrooms, sliced
  • 5
    ml
    chopped fresh thyme
  • salt and freshly ground black pepper
 

Method

 
Preheat the oven to 200 °C and spray a 21 cm round pie dish with non-stick spray. Roll out the pastry until thinner and line the pie dish. Sprinkle half the cheese over the base and add the tomatoes and mushrooms. Sprinkle with thyme and season with salt and pepper. Sprinkle with the remaining cheese and bake for 20 to 30 minutes or until the pastry is done. Serve hot with bread rolls and a fresh green salad.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.