Cherry tomato and chorizo pasta

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4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

30.00 ml fresh chillies — 573
1.00 onion — medium, sliced
2.00 red chillies — small, deseeded and chopped
1.00 red pepper — large, deseeded and chopped
300.00 g chorizo sausage — sliced
700.00 g cherry tomatoes
sugar — pinch
160.00 ml olives — black, pitted
450.00 g pasta
45.00 ml basil — or parsley, chopped
sea salt and freshly ground black pepper
vinegar — balsamic
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Method:

Heat half the olive oil and sauté the onion and chillies until the onion begins to soften.
Add the diced red pepper and chorizo, and sauté far another 2 minutes.
Add the cherry tomatoes and 60-75 ml (4-5 tbsp) water, the sugar and olives. Simmer slowly for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water until just done and drain.
Add the remaining olive oil, cherry tomato mixture and fresh basil, and stir gently to mix. Season with salt and pepper and add a generous sprinkling of balsamic vinegar.
Serve with Italian bread and a fresh green salad.



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