Cherry shortbread

Recipe from: 11/27/2003 12:00:00 AM

Ingredients 7
Servings 60
Time 25 minutes

Ingredients

  • 250
    g
    soft butter
  • 60
    ml
    castor sugar
  • 2
    ml
    vanilla essence
  • 30
    g
    chopped glacé cherries
  • 30
    g
    chopped milk chocolate
  • 450
    ml
    cake flour
  • pinch salt
 

Method

20 minutes per batch
 
Preheat the oven to 190 °C.
Grease a few baking sheets.
Cream teh butter and castor sugar together.Sift the cake flour and salt on top and mix well.
Roll the mixture into walnut- sized balls and arrange them on the prepared baking sheets, flattening them slightly with a fork.
Bake for 15 to 20 minutes or until done and golden brown.
Cool on the baking sheets before transferring to a wire rack to cool completely.
Store in an airtight container.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.