Cherry shortbread

YOU
60 servings Prep: 25 mins, Cooking: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (7)

250.00 g butter — soft
60.00 ml castor sugar
2.00 ml vanilla — essence
30.00 g glacé cherries — chopped
30.00 g milk chocolate — chopped
450.00 ml flour — cake
0.00 salt — pinch
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Method:

Preheat the oven to 190 &degC.
Grease a few baking sheets.
Cream teh butter and castor sugar together.Sift the cake flour and salt on top and mix well.
Roll the mixture into walnut- sized balls and arrange them on the prepared baking sheets, flattening them slightly with a fork.
Bake for 15 to 20 minutes or until done and golden brown.
Cool on the baking sheets before transferring to a wire rack to cool completely.
Store in an airtight container.



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