Cherry nut cake

Name: Cherry nut cake
Yield: 0 serving
Cuisine: Bake
Ingredients: 1.00 limes; 1.00 glacé cherries; 100.00 g almonds blanched, roasted and finely chopped; 2.00 cream powdered

0 serving

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

1.00	limes
1.00	glacé cherries
100.00 g	almonds — blanched, roasted and finely chopped
2.00	cream — powdered

Tap for ingredients

Method:

Prepare the cake mixture according to directions on the packet, then add the cherries and two-thirds of the almonds. Pour into a 20 cm cake tin and bake until done. Cool slightly and turn out. Decorate the cake with the prepared powdered cream and sprinkle with remaining nuts. Serve with tea or slice into squares and serve with brandy sauce or thin custard for dessert.