Cherry cookies

Name: Cherry cookies
Yield: 25 servings
Cuisine: Bake
Ingredients: 60.00 g cornflour; 240.00 g flour cake; 2.00 ml salt; 140.00 g castor sugar; 250.00 g butter soft; milk; coconut for rolling in; glacé cherries halved

25 servings

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By Food24 November 03 2009

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Ingredients (8)

60.00 g	cornflour
240.00 g	flour — cake
2.00 ml	salt
140.00 g	castor sugar
250.00 g	butter — soft
	milk
	coconut — for rolling in
	glacé cherries — halved

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with nonstick spray. Place the cornflour, flour, salt, sugar and butter in the bowl of a food processor and, using the plastic blade, blend well. Add a little milk if the mixture is too stiff. Remove the dough from the food processor and roll into small balls. Coat with coconut, if desired. Flatten slightly with a fork and place half a glacé cherry on top of each cookie. Bake for 15 minutes or until cooked through and pale brown. Makes 25-30 cookies.