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Cherry bomb eton mess

2 servings Prep: 15 mins, Cooking: 0
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Try something a little less traditional this Christmas

By Food24 December 23 2011
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Cherry bomb eton mess
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Ingredients (6)

2 tsp kirsch — or cherry liqueur
125 ml cream — fresh
2 tsp castor sugar
250 ml meringues — broken
16 cherries — soaked in brandy
8 cherries — fresh
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Method:

Whip the fresh cream with the Kirsch and sugar till soft peaks form.

Layer the cream, broken meringues and fresh and brandied cherries on a serving plate.

Drizzle some of the brandy from the cherry bombs over.

Serve immediately.

Chef’s tips:
Crumble in some ginger cookies for more of a Christmassy feel and another layer of flavour.

Ensure you use good pavlova quality meringues, not the dry cardboard variety.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the Fabulous’ blog, click here.

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