Cherry and lavender clafoutis (flan)

Ideas
6 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

200.00 ml cream
115.00 ml milk
1.00 ml fresh lavender — petals
3.00 eggs — large
60.00 g castor sugar
85.00 g flour — cake
15.00 ml cherry liqueur
1.00 black cherries — tinned and drained
0.00 icing sugar
Tap for ingredients
Tap for ingredients

Method:

Heat the cream and milk in a saucepan until it starts to steam.
Add the lavender petals.
Remove from the heat, cover and leave to stand until cool.
Whisk together the eggs, sugar and flour.
Stir into the cream mixture.
Add the Kirsch or cherry liqueur and the black cherries and stir well.
Pour into a greased 22 cm round pie dish and bake in a preheated 180 °C oven for 35 to 45 minutes, until set.
Dust with the icing sugar and serve with cream or vanilla ice cream.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.