Cherry and cheese tart

Recipe from: 8/27/1992 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • CRUST
  • 130
    g
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 25
    ml
    sugar
  • 125
    g
    cold butter
  • 1
    egg, lightly beaten
  • FILLING
  • 160
    g
    glacé cherries, halved
  • 120
    g
    sultanas
  • 50
    ml
    sugar
  • 100
    g
    Cheddar cheese, grated
  • 500
    ml
    sour cream
  • 3
    eggs
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 24 cm pie dish with margarine. Sift together all the dry ingredients, except the sugar. Add the sugar and mix. Grate the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Add eggs and blend to form a soft dough. Add a little iced water if necessary. Roll into a ball and cover with plastic wrap. Chill for about 30 minutes. On a lightly floured surface roll out the dough until about 5 mm thick. Line the pie dish with the pastry, prick the base and chill for another 20 minutes. Trim the edges. FILLING: Sprinkle the glacé cherries and sultanas onto the base of the prepared pastry crust. Sprinkle with sugar and the grated Cheddar cheese. Beat the sour cream and eggs together until well blended. Pour over the ingredients in the pie dish and bake for about 30-40 minutes or until the egg mixture is set and lightly browned. Cool and serve. Makes a large tart.
 

Read more on: bake  |  fruit
 

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