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Ingredients (14)
CRUST
500.00 ml | flour — cake |
125.00 g | butter — diced |
1.00 ml | salt |
2.00 | eggs — extra-large |
15.00 ml | water — ice-cold |
TOPPING
250.00 g | glacé cherries — halved |
125.00 g | apricots — dried, finely chopped |
100.00 g | butter — soft |
190.00 ml | castor sugar |
100.00 g | almonds — ground |
5.00 ml | almonds — esence |
100.00 ml | flour — self-raising |
2.00 | eggs — whites only, whisked |
50.00 ml | coconut |
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