Name: Cherry and almond cookies
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 1.00 ml almond essence; 14.00 cherries Maraschino, quartered; 65.00 ml almonds flaked; 65.00 ml almonds ground

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Ingredients (4)

quantity basic mixture

1.00 ml	almond essence
14.00	cherries — Maraschino, quartered
65.00 ml	almonds — flaked
65.00 ml	almonds — ground

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Method:

Prepare the basic mixture as described and add the remaining ingredients. Mix well. Shape into balls and bake as described for the basic mixture.
Makes about 12-15 cookies.