Prep: 1 hr
Start putting together your own Christmas menu, beginning with dessert
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Ingredients (10)
2 l | ice cream — vanilla |
50 g | almonds — toasted and chopped |
1 | swiss rolls — caramel |
125 ml | wine — sweet |
45 ml | jam — cherry |
125 ml | chocolate hazelnut spread |
100 g | glacé cherries — chopped |
cherries — tinned, black, chopped | |
180 g | dark chocolate — broken into pieces |
cherries — maraschino, to finish |
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