Cherries jubilee

Recipe from: 6/19/2002 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 2 tins of stoned black cherries (in juice)
  • 90 ml Cointreau
  • vanilla ice cream (as rich and smooth as possible)


Add cherries to your pan and heat, then reduce your sauce by 30 percent.
Add the Cointreau and set alight.
Let the flames die down and serve in a large dessert bowl while steamy hot.
Add a scoop of vanilla ice cream on top.

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