Chermoula chicken and apricot kebabs

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 4
    large chicken breast fillets
  • 16
    soft dried apricots
  • 60
    readymade chermoula paste
  • fresh coriander, to serve
  • coriander yoghurt sauce, to serve


Cut each chicken breast into 4 cubes.
Thread chicken and apricots alternately on 8 skewers.
Brush with chermoula paste and grill or braai until cooked to your liking.
Serve 2 skewers a person, with a warm roti, fresh coriander and a dollop of coriander yoghurt sauce.To make coriander yoghurt sauce, mix together a little readymade coriander paste and natural yoghurt.
Chill until needed.

Read more on: grill


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.