Cheesy soufflé

Ideas
2 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
Eggs

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

55.00 g butter
45.00 g flour — cake
290.00 ml milk
4.00 eggs — seperated
85.00 g cheddar cheese — grated
2.00 ml english mustard
1.00 ml cayenne pepper
salt and white pepper
20.00 ml parmesan cheese
Tap for ingredients
Tap for ingredients

Method:

1. Grease two 15 cm soufflé dishes with a little melted butter.
2. Melt the remaining butter in a saucepan and stir in the flour. Add the milk gradually and cook, stirring constantly, for 1 minute. The mixture should be very thick. Remove from heat.
3. Stir in the egg yolks, Cheddar cheese, mustard and seasoning.
4. Whisk the egg whites until stiff but not dry. Mix a spoonful into the egg yolk mixture and then fold in the rest and pour into greased soufflé dishes (about two thirds full)
5. Sprinkle with Parmesan cheese and bake in a preheated oven at 200 ºC for 20 minutes. To test if done, give the soufflé a slight knock. If it wobbles, cook for a further 5 minutes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.