Cheesy sausage pasta

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 8
Servings 4
Time 10 min

Ingredients

  • 400
    g
    spaghetti
  • 10
    ml
    sunflower oil
  • 4
    frankfurters
  • 4
    spring onions, sliced
  • 350
    ml
    ready-prepared white sauce
  • 100
    g
    blue cheese, crumbled
  • 1
    small bunch broccoli, cut into florets
  • 80
    ml
    unsalted peanuts, roasted
 

Method

15 min
 
Boil pasta in plenty of boiling water until al dente. Heat half the oil and fry frankfurters for 2-3 minutes, until lightly browned. Remove from the pan, slice and set aside. Heat remaining oil and add spring onions to the pan. Fry for 30 seconds, then stir in the prepared white sauce and blue cheese. Simmer gently for 2 minutes, until the cheese has melted. Boil broccoli in a little water until tender. Drain well. Drain pasta and add sausages and broccoli. Toss well to combine. Stir in the sauce, season to taste and sprinkle with roasted peanuts. Serves 4.
 

 

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