Cheesy potato loaf

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0 serving Cooking: 35 mins
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Starch

By Food24 November 03 2009
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Ingredients (11)

110.00 g goat's milk cheese — diced
5.00 fresh chives — finely chopped
3.00 ml fresh thyme — chopped
1.00 potatoes — peeled, grated
325.00 ml flour — self-raising
2.00 ml salt
red pepper — ground, pinch
1.00 eggs — extra-large
30.00 ml milk
5.00 ml wholegrain mustard
self-raising flour
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Method:

Preheat the oven to 180 ºC and spray a baking sheet with non-stick spray.
Place two-thirds of the cheese in a fairly large mixing bowl. Add the chives, thyme and grated potato and sift in the flour, salt and cayenne pepper. Mix gently.
Whisk the egg, milk and mustard together and pour over the dry ingredients. Using a spatula, mix until a moist dough is formed. Gather the dough together and sprinkle with a little flour if it sticks to your hands.
Shape into a round loaf and place on the baking sheet. Press the remaining cheese on top of the bread and bake for 30-35 minutes or until done.
Remove from the baking sheet and serve while still warm.
Makes 1 fairly small loaf.



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