Cheesy potato bake

Recipe from: 8/18/1994 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 650
    g
    potatoes
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 15
    ml
    butter
  • 1
    bay leaf
  • 15
    ml
    dry rosemary
  • 75
    g
    cottage cheese
  • 250
    ml
    cream
  • 5
    ml
    paprika
  • salt and pepper to taste
  • grated Cheddar cheese and breadcrumbs for sprinkling
  • 15
    ml
    chopped parsley
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Grease an ovenproof dish with butter or margarine. Arrange the potato pieces in the prepared dish. Sauté the onion and garlic in melted butter until soft. Add the bay leaf, rosemary, cottage cheese, cream, paprika and salt and pepper to taste. Mix well, reduce the heat and simmer slowly for about 10 minutes until the sauce thickens slightly. Pour over the potatoes and sprinkle with a little grated Cheddar cheese, breadcrumbs and parsley. Bake for about one and a half hours or until the potatoes are soft and done. Serves 4.
 

Read more on: starch  |  bake
 

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