Preheat the oven to 190°C.
Sift the dry ingredients together.
Beat the milk, oil and egg together and stir into the flour mixture, add the cheese, mushroom and prawn sauce
The batter should look a bit lumpy, don't worry.
Do not over mix.
the batter equally (3/4 full) into a greased muffin tin.
Top with a
sprinkling of pecorino or parmesan cheese and a dusting of cayenne
Bake for 15 - 20 minutes, depending on the size of the muffins.
10 - 12 minutes for mini muffins.
Serve hot with butter (lots of butter!)
with permission of Janice Tripepi.
visit Janice Tripepi’s
blog, click here.