Name: Cheesy mushroom & prawn muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 375 ml flour cake; 10 ml Baking powder; 3 ml salt; 1 tsp cayenne pepper; 300 g cheese sauce with mushrooms and prawns; 250 ml parmesan cheese or pecorino cheese, grated; fresh basil or parsley, chopped; 100 ml milk; 100 ml vegetable oil; 1 eggs

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Ingredients (10)

375 ml	flour — cake
10 ml	Baking powder
3 ml	salt
1 tsp	cayenne pepper
300 g	cheese sauce — with mushrooms and prawns
250 ml	parmesan cheese — or pecorino cheese, grated
	fresh basil — or parsley, chopped
100 ml	milk
100 ml	vegetable oil
1	eggs

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Method:

Preheat the oven to 190°C.
Sift the dry ingredients together.
Beat the milk, oil and egg together and stir into the flour mixture, add the cheese, mushroom and prawn sauce.

The batter should look a bit lumpy, don’t worry.

Do not over mix.
Spoon
the batter equally (3/4 full) into a greased muffin tin.
Top with a
sprinkling of pecorino or parmesan cheese and a dusting of cayenne
pepper.

Bake for 15 – 20 minutes, depending on the size of the muffins.

10 – 12 minutes for mini muffins.
Serve hot with butter (lots of butter!)