Cheesy leek risotto
4 servings
Prep: 10 mins,
Cooking: 40 mins
Looking for comfort food? Well, look no further.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
8 | leeks — trimmed, rinsed and sliced |
2 | garlic cloves — crushed |
1 kg | arborio rice |
300 ml | dry white wine |
2 l | chicken stock |
2 | bay leaves |
1 tsp | paprika |
1 tsp | chilli paste |
1 tsp | Dijon mustard |
2-3 cup | mature cheddar — grated |
salt and freshly ground black pepper |
Tap for ingredients