Cheesy leek and root vegetable bake

4 servings Prep: 5 mins, Cooking: 30 mins
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Tender root vegegtables baked in thick cheesy leek sauce.

By Food24 February 18 2011
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Ingredients (10)

500 g mixed vegetables — mixed root vegetables
stock — vegetable
2 leeks — finely sliced
45 ml butter
45 ml flour
300 ml milk
200 ml cheese
1/4 cup breadcrumbs — fine
salt and freshly ground black pepper
30 ml parmesan cheese
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Method:

Preheat the oven to 200°C.
Parboil the veggies in prepared vegetable stock until tender(not mushy)
Saute the leeks in the butter until soft, stir in the flour and heat
through, followed by the milk. Continue stirring over moderate heat
until thickened. Remove the pot from the heat and stir in the cheese
until well combined. Season.
Combine the veggies and cheesy leek sauce, spoon into a medium sized baking dish. Sprinkle with breadcrumbs and parmesan.
Bake for 30 minutes or until golden.

Reprinted with
permission of Bits of Carey.

To visit Bits of Carey’s blog, click here.



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