Cheesy leek and root vegetable bake

Recipe from: 18 February 2011

Ingredients 10
Servings 4
Time 5 mins

Ingredients

  • 500
    g
    mixed root veg(carrot, butternut, sweet potato, potato)
  • vegetable stock
  • 2
    leeks, finely sliced
  • 45
    ml
    butter
  • 45
    ml
    flour
  • 300
    ml
    milk
  • 200
    ml
    cheese of your choice or a combination(smoked cheese, cheddar, blue cheese, parmesan)
  • 1/4
    cup
    fine bread crumbs
  • salt and pepper
  • 30
    ml
    parmesan cheese
 

Method

30 mins
 
Preheat the oven to 200°C.
Parboil the veggies in prepared vegetable stock until tender(not mushy)
Saute the leeks in the butter until soft, stir in the flour and heat through, followed by the milk. Continue stirring over moderate heat until thickened. Remove the pot from the heat and stir in the cheese until well combined. Season.
Combine the veggies and cheesy leek sauce, spoon into a medium sized baking dish. Sprinkle with breadcrumbs and parmesan.
Bake for 30 minutes or until golden.

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s blog, click here.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.