Cheesy haddock pasta

Name: Cheesy haddock pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 450.00 ml milk; 400.00 g haddock frozen fillets; 45.00 ml cornflour; 1.00 spinach shredded; 250.00 ml cheddar cheese grated; 300.00 g pasta spaghetti or linguine, cooked

4 servings Prep: 15 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

450.00 ml	milk
400.00 g	haddock — frozen fillets
45.00 ml	cornflour
1.00	spinach — shredded
250.00 ml	cheddar cheese — grated
300.00 g	pasta — spaghetti or linguine, cooked

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Method:

Heat the milk in a saucepan.
Add the haddock and simmer for 10 minutes or
until cooked.
Remove the fish from the milk and set aside.

Mix the cornflour with a little cold
water to form a paste. Add a little hot
milk, then stir the mixture into the
remaining hot milk in the saucepan.
Stir over a medium heat until the mixture
starts to thicken.
Add the spinach and stir until it has wilted, then add half the cheese.
Season to taste with salt and freshly ground black pepper.

Flake the haddock and gently stir into
the sauce. Serve the sauce spooned over
cooked pasta.
Sprinkle with the remaining cheese and more freshly ground
black pepper.