Cheesy haddock pasta

Recipe from: 9/1/2007 12:00:00 AM
Ingredients 6
Servings 4
Time 15

Ingredients

  • 450
    ml
    milk
  • 400
    g
    frozen haddock pieces, thawed
  • 45
    ml
    cornflour
  • 1
    0
    bunch of spinach, trimmed and shredded
  • 250
    ml
    grated cheddar cheese
  • 300
    g
    spaghetti or linguine, cooked and drained
 

Method

20
 

Heat the milk in a saucepan.
Add the haddock and simmer for 10 minutes or until cooked.
Remove the fish from the milk and set aside.

Mix the cornflour with a little cold water to form a paste. Add a little hot milk, then stir the mixture into the remaining hot milk in the saucepan.
Stir over a medium heat until the mixture starts to thicken.
Add the spinach and stir until it has wilted, then add half the cheese.
Season to taste with salt and freshly ground black pepper.

Flake the haddock and gently stir into the sauce. Serve the sauce spooned over cooked pasta.
Sprinkle with the remaining cheese and more freshly ground black pepper.

 

Read more on: fish/seafood
 

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