Cheesy green peppers

Name: Cheesy green peppers
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 4.00 green pepper halved; 250.00 g cheese sliced; fresh basil; 65.00 ml fresh chillies 573; 30.00 ml lemon juice; 2.00 garlic cloves, crushed; 65.00 ml fresh basil finely chopped; sea salt and freshly ground black pepper

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

4.00	green pepper — halved
250.00 g	cheese — sliced
	fresh basil

SAUCE

65.00 ml	fresh chillies — 573
30.00 ml	lemon juice
2.00	garlic — cloves, crushed
65.00 ml	fresh basil — finely chopped
	sea salt and freshly ground black pepper

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Method:

Boil the green pepper halves in a little water until tender enough to fold in half. Rinse under cold water and drain.
Place a slice of cheese in each green pepper half and secure with a cocktail stick.
Season with basil to taste.
Blend all the ingredients for the sauce and brush the green peppers liberally with the mixture. Grill over medium-hot coals until the cheese has melted.
Serve immediately with the leftover sauce.