Cheesy frittata

Name: Cheesy frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Cheese
Ingredients: 6.00 eggs large; sea salt and freshly ground black pepper; 250.00 g asparagus tinned; 100.00 g spinach sliced; 150.00 g cheddar cheese grated; 45.00 ml fresh mixed herbs chopped; 50.00 g butter; 175.00 g baby potatoes boiled, sliced; fresh herbs to garnish

3 servings Prep: 15 mins, Cooking: 20 mins

Rate this recipe

Eggs

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

6.00	eggs — large
	sea salt and freshly ground black pepper
250.00 g	asparagus — tinned
100.00 g	spinach — sliced
150.00 g	cheddar cheese — grated
45.00 ml	fresh mixed herbs — chopped
50.00 g	butter
175.00 g	baby potatoes — boiled, sliced
	fresh herbs — to garnish

Tap for ingredients

Method:

1. Beat the eggs and seasoning together in a large bowl.
2. Stir in the asparagus, spinach, three quarters of the cheese and the herbs.
3. Melt 40 g of the butter in a medium-sized pan and pour in the egg mixture. Reduce the heat to low and cook for about 15 minutes until the mixture is set but the top is still a little runny.
4. Scatter the sliced potato over the frittata and top with remaining cheese. Dot with remaining butter and then place under a hot grill until lightly browned and set. Garnish with fresh herbs.