Cheesy beer bread

Recipe from: 2 August 2013
bread baking recipes beer

Ingredients 5
Servings 6
Time 00:10

Ingredients

  • 500
    g
    self raising flour
  • 500
    ml
    beer
  • 250
    ml
    mature cheddar cheese
  • fresh herbs or your choice
  • 5
    ml
    salt
 

Method

00:45
 
Preheat oven to 180ºC.

Mix all the ingredients together is a mixing bowl and spoon into a pan or mugs which you have sprayed with Spray ‘n Cook.

Bake for 35-45 minutes.

Serve with a delicious soup!

Recipe reprinted with permission of Nina'sKitchen. To see more recipes, click here.

 

Read more on: vegetarian  |  recipes  |  baking
 

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