Cheesy beef stuffed peppers

Recipe from: 11/1/1993 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 6
    large green peppers
  • 12
    ml
    butter
  • 1
    onion, chopped
  • 2
    cloves garlic, crushed
  • 350
    g
    beef mince
  • 125
    ml
    digestive bran
  • 400
    g
    tomatoes, chopped
  • 5
    ml
    sugar
  • 25
    ml
    tomato paste
  • 3
    ml
    dried sage
  • 200
    g
    gouda cheese, cut into small cubes
 

Method

 
1. Slice the stem end of the peppers, discard. Carefully remove seeds and membrane from peppers. Place in a large pot of boiling water, simmer uncovered for 2 minutes, rinse under cold water, drain well. 2. Heat the butter in a frying pan, add onion, garlic and mince, cook, stirring until the mince is well browned. Stir in the bran, tin of tomatoes, sugar and tomato paste. Bring to the boil, simmer uncovered for about 10 minutes, until the mixture has thickened. Stir in the sage and cool. Once cooled, add cheese. 3. Fill the peppers with the mince mixture, place in a shallow ovenproof dish. Cover and bake at 180 ºC for about 40 minutes or until the peppers are tender. Serve with a salad and wholewheat bread.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.