Cheesy beans

Name: Cheesy beans
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion finely chopped; 2.00 garlic cloves, crushed; 2.00 tomatoes peeled an finely chopped; 850.00 g baked beans in tomato sauce; 100.00 g cheddar cheese grated; 30.00 ml fresh parsley chopped

3 servings

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Pulses

By Food24 November 03 2009

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Ingredients (6)

1.00	onion — finely chopped
2.00	garlic — cloves, crushed
2.00	tomatoes — peeled an finely chopped
850.00 g	baked beans in tomato sauce
100.00 g	cheddar cheese — grated
30.00 ml	fresh parsley — chopped

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Method:

Sauté the onion and garlic in a little oil till soft. Add the tomato and simmer till the tomato is soft. Add the baked beans and heat till warmed through. Remove from the heat and add the cheese. Stir till the cheese has melted. Sprinkle with parsley and serve with rice.
Serves 2-3.