Cheesy beans


Ingredients 6
Servings 3
Time

Ingredients

  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 2
    tomatoes, skinned and finely chopped
  • 850
    g
    baked beans in tomato sauce
  • 100
    g
    Cheddar cheese, grated
  • 30
    ml
    finely chopped parsley
 

Method

 
Sauté the onion and garlic in a little oil till soft. Add the tomato and simmer till the tomato is soft. Add the baked beans and heat till warmed through. Remove from the heat and add the cheese. Stir till the cheese has melted. Sprinkle with parsley and serve with rice. Serves 2-3.
 

Read more on: pulses
 

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