Cheesy bean and sweet corn nachos

Recipe from: 03 June 2015
recipes, vegetarian

Ingredients 8
Servings
Time 00:15
  • 20
    ml
    olive oil
  • 1
    onion, chopped
  • 1
    chilli, finely chopped
  • 1
    425g can butter beans, drained
  • 1
    410g can sweet corn, drained
  • 2
    tomatoes, chopped
  • 400
    g
    whol-grain tortilla chips
  • 200
    g
    mozzarella, grated
 

Method

00:20
 
Oven temperature: grill

Heat the olive oil in a large frying pan and fry the onion until soft. Add the chilli and fry for a further minute. Stir in the beans and sweet corn, and fry over a medium heat for about five minutes. Stir in the tomatoes and cook for a further two minutes.


Cover the base of a large baking tray with the tortilla chips. Top them with the bean mixture and a layer of mozzarella.
Place under a hot grill until the cheese has melted.

Text and image source: Ideas magazine
 
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Read more on: easy  |  vegetarian  |  recipes
 

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