Cheesy bean and sweet corn nachos

It’s quick and most of the ingredients are already in your store cupboard.
recipes, vegetarian
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Recipe from: 03 June 2015
Preparation time: 15 min
Cooking time: 20 min


  • 20
    olive oil
  • 1
    onion, chopped
  • 1
    chilli, finely chopped
  • 1
    425g can butter beans, drained
  • 1
    410g can sweet corn, drained
  • 2
    tomatoes, chopped
  • 400
    whol-grain tortilla chips
  • 200
    mozzarella, grated


Oven temperature: grill

Heat the olive oil in a large frying pan and fry the onion until soft. Add the chilli and fry for a further minute. Stir in the beans and sweet corn, and fry over a medium heat for about five minutes. Stir in the tomatoes and cook for a further two minutes.

Cover the base of a large baking tray with the tortilla chips. Top them with the bean mixture and a layer of mozzarella.
Place under a hot grill until the cheese has melted.

Text and image source: Ideas magazine
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