Cheesy baked haddock

Name: Cheesy baked haddock
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 500.00 ml milk; 40.00 ml cornflour; 300.00 ml cheddar cheese grated; 400.00 g haddock fillets; 2.00 tomatoes; 40.00 ml fresh parsley chopped

4 servings Prep: 15 mins, Cooking: 40 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

500.00 ml	milk
40.00 ml	cornflour
300.00 ml	cheddar cheese — grated
400.00 g	haddock — fillets
2.00	tomatoes
40.00 ml	fresh parsley — chopped

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Method:

Preheat oven to 180 ºC. Mix milk and cornflour together until smooth and heat, stirring, until thickened. Mix 200 ml cheese into sauce and season to taste. Place haddock in a greased ovenproof dish and pour sauce over before topping with a layer of sliced tomato. Sprinkle with parsley and remaining cheese. Bake in the oven for 30-40 minutes and serve immediately with vegetables of your choice. Serves 4.