4 servings
Prep: 20 mins,
Cooking: 15 mins
Cheese-filled French toast served with mushrooms and chorizo makes a mean breakfast.
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Ingredients (11)
8 | bread — white, slices |
butter | |
100 g | gruyère cheese — sliced |
4 | eggs — large |
125 ml | milk |
sunflower oil | |
tomatoes — fried or grilled, to serve |
MUSHROOMS AND CHORIZO:
onion — thinly sliced | |
1 | chorizo sausage — sliced |
250 g | brown mushrooms — quartered |
fresh thyme |
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