Cheesy cauliflower macaroni

Serve these veggie mac 'n cheeses in individual bowls.
recipes, pasta, vegetarian
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Recipe from: 28 August 2015
Preparation time: 10 min
Cooking time: 30 min


  • 400
  • 1
    large onion, chopped
  • 60
  • 60
  • 500
    low fat milk
  • 250
    mature cheddar cheese, grated
  • 1
    small cauliflower, broken into small florets
  • 50
    fresh parsley, chopped
  • 200
    fresh breadcrumbs
  • 100
    Parmesan cheese
Servings: Change Serving


Cook the macaroni according to the package instructions until al dente. Rinse and set aside. Fry the onion in the butter until glossy, stir in the flour and cook for 1 minute. Mix the milk in gradually until smooth, then simmer over moderate heat until thick. Season with salt, cayenne pepper and nutmeg, and stir in the cheddar cheese.

Steam the cauliflower. Mix the pasta, parsley, cauliflower and cheese sauce and spoon into a greased ovenproof dish. Sprinkle the breadcrumbs and parmesan over and serve, or bake for 20 minutes until golden brown.

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Home magazine

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Read more on: vegetarian  |  pasta  |  recipes


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