Cheese waffles

Recipe from: 6/1/1996 12:00:00 AM

Ingredients 8
Servings 8
Time 5 mins

Ingredients

  • 75
    g
    butter
  • 250
    g
    self-raising flour
  • 2
    ml
    salt
  • 5
    ml
    baking powder
  • 2
    eggs
  • 375
    ml
    milk
  • 100
    g
    grated Cheddar cheese
  • butter
 

Method

20 mins
 
Melt the butter and allow to cool.
Sift the flour, salt and baking powder into a bowl.
Separate the eggs.
Make a well in the centre of the flour.
Add the egg yolks, cooled butter and some of the milk.
Gradually work in the flour from the sides and then beat well until smooth.
Beat in the rest of the milk.
Whisk the egg whites until stiff, and fold into the batter.
The consistency should be similar to thick cream.
Heat the waffle iron and grease, pour in the batter, close and cook for about 5 minutes until the steaming stops.
Serve hot with cheese and butter.
Makes 8.
 

Read more on: starch  |  grill
 

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