Cheese waffles

Ideas
8 servings Prep: 5 mins, Cooking: 20 mins
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A cheesy waffle treat for a savoury twist to a classic breakfast treat.

By Food24 November 03 2009
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Ingredients (8)

75.00 g butter
250.00 g flour — self-raising
2.00 ml salt
5.00 ml Baking powder
2.00 eggs
375.00 ml milk
100.00 g cheddar cheese — grated
butter
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Method:

Melt the butter and allow to cool.
Sift the flour, salt and baking powder into a bowl.
Separate the eggs.
Make a well in the centre of the flour.
Add the egg yolks, cooled butter and some of the milk.
Gradually work in the flour from the sides and then beat well until smooth.
Beat in the rest of the milk.

Whisk the egg whites until stiff, and fold into the batter.
The consistency should be similar to thick cream.

Heat the waffle iron and grease, pour in the batter, close and cook for about 5 minutes until the steaming stops.

Serve hot with cheese and butter.

Makes 8.



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