Cheese truffles

Name: Cheese truffles
Yield: 30 servings
Cuisine: Dairy
Ingredients: 150.00 g butter soft; 250.00 g cream cheese; 3.00 savoury biscuits crushed; 50.00 g nuts of your choice cashew or walnut; 6.00 olives black, pitted and chopped; 6.00 sun-dried tomatoes in oil, drained and coarsely chopped; sesame seeds toasted; poppy seeds toasted; fresh parsley chopped

30 servings

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Dairy

By Food24 November 03 2009

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Ingredients (9)

150.00 g	butter — soft
250.00 g	cream cheese
3.00	savoury biscuits — crushed
50.00 g	nuts of your choice — cashew or walnut
6.00	olives — black, pitted and chopped
6.00	sun-dried tomatoes — in oil, drained and coarsely chopped
	sesame seeds — toasted
	poppy seeds — toasted
	fresh parsley — chopped

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Method:

Ensure the butter and cream cheese are equally soft. Combine the two, mixing well. Fold the biscuits, nuts, olives and sun-dried tomatoes into the mixture. Spoon the mixture into a flat dish and chill until firm. Cut into squares and roll each square into a ball. Roll the balls in the sesame seeds and then in the poppy seeds and chopped parsley. Chill until firm. Serve with a selection of other cheeses and Melba toast, if desired. Makes about 30 truffles.