Cheese, thyme and olive flatbread

Recipe from: 7/1/2004 12:00:00 AM

Ingredients 10
Servings 6
Time

Ingredients

  • 10
    g
    instant yeast
  • 5
    ml
    sugar
  • 250
    ml
    lukewarm milk
  • 625
    ml
    plain flour
  • 5
    ml
    salt
  • 15
    ml
    olive oil
  • 12
    black olives, pitted
  • 375
    ml
    Gruyère cheese
  • 12
    fresh thyme fronds
  • extra virgin olive oil, to serve
 

Method

 
Preheat the oven to 180 °C.
Place the yeast, sugar and milk in a bowl and mix to combine.
Set aside in a warm place for five minutes or until bubbles appear on the surface.
Place the flour, salt, oil and yeast mixture in a bowl and mix until a smooth dough is formed.
Knead for five minutes or until smooth and elastic.
Prove until doubled in size, knock back and then shape into a large baking tray.
Press olives into the top of the bread and sprinkle with cheese and thyme.
Leave to rise again and bake for 35 minutes.
Serve with extra virgin olive oil to drizzle over.
 

Read more on: bake  |  dairy
 

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