Name: Cheese tartlets
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 125 g butter melted, cooled; 1 eggs beaten with salt; 15 ml water boiled; 200 g flour self-raising; 45 ml butter; 50 ml flour cake; 250 ml milk; 250 ml cheddar cheese grated; 15 ml fresh parsley chopped; 5 ml mustard powder; salt just a pinch; 1 eggs beaten; cheddar cheese grated; paprika

Recipe Disclaimer

Tap for method

Ingredients (14)

CRUST:

125 g	butter — melted, cooled
1	eggs — beaten with salt
15 ml	water — boiled
200 g	flour — self-raising

FILLING:

45 ml	butter
50 ml	flour — cake
250 ml	milk
250 ml	cheddar cheese — grated
15 ml	fresh parsley — chopped
5 ml	mustard — powder
	salt — just a pinch
1	eggs — beaten
	cheddar cheese — grated
	paprika

Tap for ingredients

Method:

Crust:
Mix the melted butter and egg mixture together, add the water end beat well.
Sift the self raising flour, add the butter mixture and cut in with a knife until it forms a dough.
Grease some small muffin pans and press the crust into 32 – 36 small muffin holes.

Filling:
Pre-heat the oven to 180ºC.
Make a white sauce, by melting the butter and stirring the cake flour into this to form a roux.
Place back onto low heat and add the milk, stirring all the time whilst cooking on low heat, until the sauce thickens.
Remove from the heat; add the grated cheddar cheese, parsley, mustard powder and salt. Mix together well.
Add the egg and beat quickly.
Spoon this mixture into the crust, sprinkle with extra cheddar cheese and top with paprika.
Bake for 40 minutes.
Serve lukewarm or cold.

For more of PinkPolkaDot‘s recipes click here.