Cheese straws

Name: Cheese straws
Cook time: 15 min
Total time: 15 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 60.00 ml butter; 120.00 g parmesan cheese grated; 5.00 ml chilli sauce; 190.00 ml flour cake; milk; poppy seeds

30 servings Cooking: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

60.00 ml	butter
120.00 g	parmesan cheese — grated
5.00 ml	chilli sauce
190.00 ml	flour — cake
	milk
	poppy seeds

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Method:

Preheat the oven to 190 ºC. Keep two ungreased baking sheets on hand.
Cream the butter until soft and gradually add the Parmesan cheese.
Add the chilli sauce followed by the flour and process until a soft dough is formed. Remove from the food processor, cover and leave for about 30 minutes in the fridge.
On a floured surface, roll out the dough to a thickness of about 3 mm and cut into strips about 1 cm wide and 8 cm long. Place the strips on the ungreased baking sheets.
Brush half the strips of dough with milk and sprinkle with poppy seeds.
Bake for about 15 minutes or until done and lightly browned. Cool and store in an airtight container.
Makes about 30 cheese straws.